As some of you may or may not know, I live in Portland, Oregon. The winters here are extremely long, dark, and wet.
This winter in particular, we had so much snow and rain that I was trapped at home for days at a time. This gave me a bad case of cabin fever and gave me the urge to travel somewhere warm.
As this was my first vacation abroad as a vegan, I wanted to choose a place that was fairly vegan friendly, yet full of culture and history. After doing a few searches on HappyCow, I decided to go to Mexico City.
In this post, I want to share with you what and where I ate and provide tips on how to stay vegan in a meat loving city.
After going vegan, I missed eating Korean food I grew up with. Seeing the lack of resources on plant-based Korean cooking, I decided to develop and share delicious and easy vegan Korean recipes that anyone can make!
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