English Name: Korean Vegetable Stock
Korean Name: 채수
Storage: Can be refrigerated in an air tight container for up to 4 days or frozen for several months.
Classified Under: Soups/Stews
Koreans love soups and stews. And the secret to good soups and stews is having a good broth as a base.
This recipe is commonly used in Korean Buddhist temples to add a deep umami flavor to soups and sauces. This easy and simple recipe can be used for all your Korean cooking needs. All you need is 3 ingredients and around 20 minutes to prepare.
This recipe makes around 1.5 cups of broth but you can double or triple the recipe according to your needs. Use right away or store in the fridge for up to 4 days or freezer for months at a time.
Give this simple vegetable stock recipe a try and let me know what you think! :)
After going vegan, I missed eating Korean food I grew up with. Seeing the lack of resources on plant-based Korean cooking, I decided to develop and share delicious and easy vegan Korean recipes that anyone can make!
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