Mirin is a sweet and slightly salty cooking alcohol that is commonly used in Japanese cuisine.
It's used in various sauces to provide deeper, complex flavors. I like using Kikkoman brand but Lotte also makes mirin as well.
If you don't cook with alcohol, simply replace it with water and a little bit of sugar.
After going vegan, I missed eating Korean food I grew up with. Seeing the lack of resources on plant-based Korean cooking, I decided to develop and share delicious and easy vegan Korean recipes that anyone can make!
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