English Name: Shitake Mushrooms Korean Name: 표고버섯 Romanized: Pyogo Boseot Scientific Name: Lentinula edodes Storage: Keep in a dark, cool, dry place. Classified Under: Dried Fruits & Vegetables Wikipedia Entry Dried shitake mushrooms are a key ingredient in making Korean vegan vegetable stock. It adds a deep umami flavor along with kelp. When making broth, you must used dried as the drying process brings out a deep flavor not present in fresh mushrooms. Fresh shiitake mushrooms are used to make stir fries and soups. Dried/Fresh Shitake mushrooms are easily found in Korean, Japanese, and Chinese grocery stores.
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