English Name: Vegan Kimchi Fried Rice
Korean Name: 채식 김치볶음밥 Romanized: Chaeshik Kimchi Bokkeumbap Storage: Can be refrigerated in an air tight container for up to 3-4 days Classified Under: Rice Wikipedia Entry
When Koreans have nothing to eat in the fridge, they make kimchi fried rice. After all, every Korean has at least rice and kimchi in the fridge. Right? :)
This vegan kimchi fried rice recipe is so simple to make yet packed with flavor. Top it with mashed avocados seasoned with Indian black salt, and you got yourself a kimchi fried rice that tastes like it has a runny sunny side up egg on it. YUM!!! It's everything you can ask for in a Kimchi fried rice, without the meat or eggs. Definitely give this recipe a try! You'll be blown away by how good this is! :)
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English Name: Cooked White Rice
Korean Name: 밥 Romanized: Bop, bob. Storage: Can be refrigerated or frozen for prolonged storage. Simply microwave it for 1-2 minutes for refrigerated rice, or 3-4 minutes for frozen rice. Classified Under: Rice Wikipedia Entry
If you have a rice cooker, making rice is pretty straightforward. But if you don't, you may find that everyone suggests different cooking times, water-to-rice ratios, and more.
After testing out dozens of ways to cook rice, I think I've found the quickest and easiest way to cook Korean white rice (a.k.a. short grain white rice or sushi rice). This method takes just 25 minutes and makes the fluffiest rice ever! So much quicker and better texture wise than making it in a rice cooker. Give this method a try when making your next Korean meal! :) |
About MeAfter going vegan, I missed eating Korean food I grew up with. Seeing the lack of resources on plant-based Korean cooking, I decided to develop and share delicious and easy vegan Korean recipes that anyone can make!
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