English Name: Vegan Kimchi Fried Rice
Korean Name: 채식 김치볶음밥
Romanized: Chaeshik Kimchi Bokkeumbap
Storage: Can be refrigerated in an air tight container for up to 3-4 days
Classified Under: Rice
When Koreans have nothing to eat in the fridge, they make kimchi fried rice. After all, every Korean has at least rice and kimchi in the fridge. Right? :)
This vegan kimchi fried rice recipe is so simple to make yet packed with flavor. Top it with mashed avocados seasoned with Indian black salt, and you got yourself a kimchi fried rice that tastes like it has a runny sunny side up egg on it. YUM!!!
It's everything you can ask for in a Kimchi fried rice, without the meat or eggs. Definitely give this recipe a try! You'll be blown away by how good this is! :)
Prep Time: 5 minutes
Cook Time: 12 minutes
After going vegan, I missed eating Korean food I grew up with. Seeing the lack of resources on plant-based Korean cooking, I decided to develop and share delicious and easy vegan Korean recipes that anyone can make!
More about me>
Copyright © Vegan Seoul Food.
All Rights Reserved.