English Name: Vegan Kimchi Fried Rice
Korean Name: 채식 김치볶음밥 Romanized: Chaeshik Kimchi Bokkeumbap Storage: Can be refrigerated in an air tight container for up to 3-4 days Classified Under: Rice Wikipedia Entry
When Koreans have nothing to eat in the fridge, they make kimchi fried rice. After all, every Korean has at least rice and kimchi in the fridge. Right? :)
This vegan kimchi fried rice recipe is so simple to make yet packed with flavor. Top it with mashed avocados seasoned with Indian black salt, and you got yourself a kimchi fried rice that tastes like it has a runny sunny side up egg on it. YUM!!! It's everything you can ask for in a Kimchi fried rice, without the meat or eggs. Definitely give this recipe a try! You'll be blown away by how good this is! :)
Serves 2
Prep Time: 5 minutes Cook Time: 12 minutes
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About MeAfter going vegan, I missed eating Korean food I grew up with. Seeing the lack of resources on plant-based Korean cooking, I decided to develop and share delicious and easy vegan Korean recipes that anyone can make!
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