Sick of hummus or ranch as your veggie dip? Give ssamjang a try! This earthy, savory, sweet, and nutty dipping sauce is a staple in many Korean meals. It's bursting with flavor and absolutely addicting!
Use it to dip carrot or cucumber sticks, or add it to lettuce wraps with rice for a simple meal. Of course, you can buy pre-made Ssamjang at a Korean grocery store, but homemade is so much better.
With just a few staple ingredients and veggies on hand, this sauce is easy and quick to put together. Make this, and your tastebuds will be blown away!
This was inspired by Maangchi's ssamjang recipe, but I adjusted the seasonings a little to better suit my tastes and make it suitable for vegans.
Makes: 1 cup
Prep Time: 5 minutes
After going vegan, I missed eating Korean food I grew up with. Seeing the lack of resources on plant-based Korean cooking, I decided to develop and share delicious and easy vegan Korean recipes that anyone can make!
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